BBQ Basic Foundations Masterclass
Build your confidence over fire
Service Description
Join us for our BBQ Basics Day—the perfect introduction to the art of cooking with fire! You’ll get hands-on experience setting up a variety of BBQs and pits while learning essential skills like fire management, heat and temperature control, cooking zones, and how to build bold flavour with rubs and seasonings. We’ll guide you through inspiring, fire-driven cooking fundamentals that light up your culinary creativity. Expect a sizzling mix of basic butchery, grilling, smoking, and flame-fueled fun. On the menu: spatchcock chicken, smoked and grilled wings, smoked hot links, pork steak, and dry-aged tomahawks, all paired with a delicious selection of sides, marinades, and sauces. Fire, flavour, and fun—perfected. 🔥🍗✨ 🗓️ Dates: 14th & 28th March / April 11th & 25th 2026