Intermediate Live Fire & BBQ Masterclass
Fire, Flavour Fundamentals
Service Description
Experience something truly special at Bexley BBQ School, where you’ll cook and savour an array of premium produce over open flames on our fire table and konro grill. Our fire-cooked class highlights the core techniques of live-fire cookery, paired with a flavour-packed exploration of vibrant sides and sauces. Whether you’re a first-time fire-cook or a seasoned griller, our expertly crafted classes are designed to ignite your skills—and your taste buds. Expect: Fire, flames, smoke, and irresistible grilling with delicious sides. Sample Menu: scallops, planked sea trout, grass-fed rump, grass-fed bavette, and Vietnamese-style chicken, served with a colourful variety of sides, sauces, and garnishes. Join us for an unforgettable culinary adventure—flavour starts here. 🔥🍽️✨ 🗓️ Dates: 2nd 16th & 30th May 2026
