Add a little ambience here
Add a little ambience
Menus
Our wild cooking over fire & flame, enhances flavour in all of our dishes & elevates your event to the next level.
We can Provide bespoke menus
for any event, if its Streetfood, Fine Dining
Small Plates, BBQ Buffets, Snacks
to Neapolitan Pizza Pop Ups.
We got you......
To Start
Wood fired fermented focaccia, XO yeasted butter, Cora Lynn cheese.
​
Grilled Padron peppers, burnt tomato butter & curds.
​
Carrot hummus, toasted almonds, Rapeseed & yogurt flatbread.
​
Braai Broodje finger toasty's
​
Smoked ham hock yorkshire croquette, crab apple mayo.
​
Crispy mushroom Bao bun, miso caramel.
​
​
​
​
From The Land & Sea
Birria pork cheek Taco, guacamole, lime & pan jus consommé.
​
Steak of choice, wild garlic chimmichurri, oyster mushroom & straw potato.
​
Soanes chicken wings, Greek Salad.
​
Korean Pork T bone, fermented pickles.
​
Lamb skewer, Nduja butter, anchovy salsa verde, yogurt flatbread.
​
Smokey Scallops Bar.
​
Planked caraway & beetroot trout, samphire, Lemon sauce
From The Allotment
Harissa aubergine, ancient grains, pomegranate, cashew labneh.
​
Embers cooked broccoli stalk scallop's, chilli & lemon risotto.
​
Crispy celeriac wings, buffalo sauce, tabacco onions.
​
Burnt leeks, green romesco sauce, yogurt curds, pistachio oil.
​
Refried bean taco, guacamole, lime, miso yeast consommé.
To Finish
Biscoff French toast, elderflower strawberries, whippy cream, smoked syrup.
​
Miso & orange basque cheese cake, sweet berries.
​
Smoked banana, tahini & dark chocolate cookie, ember milk ice cream.
​
Wood-fired dandelion scone, gooseberry compote, clotted cream.
​
Rum & smoked pineapple rumbaba, whippy cream, granola.
​
​
On The Side
Chilli & lime corncobs, stewed pink onion butter, coriander.
​
Burnt hispi cabbage, hot honey & miso dressing, tobacco onions.
​
Beef dripping potatoes, Oglesheild cheese & herbs.
​
Sweet & salty dirty Mac fries.
​
Smashed sweet potatoes, sour cream & chive.
​
Fire roasted vegetables.
​
Fries.
​
​
Salads
Trio potato miso salad, burnt corn, pickled cucumbers.
​
Fire roasted garden salad of broccoli, asparagus, peas, lemon & parsley.
​
English heritage tomatoes, shaved red onions, coriander & salt.
​
Dirty red cabbageslaw, crispy onions & herbs.
​
Compressed watermelon & feta, mint vinaigrette, toasted sumac shards.
Beast Cuts
All Steaks are Grass fed, dry aged Scottish cattle, served with hand chopped chimmichurri, salsa verde or cowboy butter.
​
​Whole Bavette (serves 4).
Tri-Tip (serves 3-4).
Tomahawk (serves 3-4)
T-bone (serves 2)
Lamb Rump (serves 2)
Rump
Ribeye / Sirloin
Pork Ribeye
Half Free range Poussin Chicken.
​
Ember cooked Daily Market Whole Fish.
​
​
​
Classics
Super smash ribeye burger, government cheese, fermented chilli burger relish, milk bun.
​
Pizza Dawgs, hot honey, Frenchs mustard, ketchup, crispy onions.
​
Jerk chicken, mango & red onion slaw, scotch bonnet mayo, plantain coco bread.
​
Wood fired Neapolitan pizza bar.
​
Classic Burgers & Hot Dogs.